Peach Cobbler

June 30, 2015By

peach cobbler

8 tb Butter
1 c Sugar
3/4 c Self-rising flour
3/4 c Milk
1 cn Sliced peaches in syrup;
-undrained (see variation)
-(28 oz.)

Preheat oven to 350?. Put butter in deep baking dish and place in oven to
melt. Mix sugar and flour; add milk slowly to prevent lumping. Pour over
melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup.
Still do not stir; batter will rise to top during baking. Bake for 35 to 45
minutes. Good with fresh whipped cream or vanilla ice cream.

Variation: When available, fresh fruit is wonderful. You may use fresh
blueberries, strawberries, blackberries, cherries, apples, peaches, or
pears. Simply clean, peel, and core 2 cups of fruit and mix with 1 cup of
sugar and 1 cup of water. In a saucepan, bring mixture to a boil and then
simmer for about 10 minutes. Stir often, making sure sugar is completely
dissolved. Substitute this for canned peaches.

Serves 8 to 10.

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