2 Lemons — white pith
1/2 c Water
1/4 c Simple syrup — recipe in
1 1/2 c Crushed ice
FOR EACH SERVING: Place 2 lemons, simple syrup, and water in a blender with
top on and blend at medium speed until lemons are liquified. Add ice and
blend on high until pureed (3 to 4 minutes). Serve in a tall glass with a
straw and iced tea spoon and garnish with a lemon wheel.
CHEF’S NOTE: Recipe can be adjusted to your personal preferences for
sweetness or tartness.
SIMPLE SYRUP: 1 cup water 2 cup sugar Place sugar and water in a heavy
saucepan and bring to a boil. Boil for five minutes and transfer to a
container to cool. Can be refrigerated for up to 6 weeks.
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