Sweet Yellow Cake Recipe

June 30, 2015By

yellow cake

1 c Butter; softened
2 c Sugar
5 lg Eggs
3 c All-purpose flour; sifted
1 tb Baking powder
1/2 ts Salt
1 1/4 c Milk
1 ts Vanilla

Let eggs, milk, and butter stand till room temperature. Cream butter,
gradually add sugar, beating well. Add eggs, one at a time, beating well
after each addition. Combine flour, baking powder, and salt, add to creamed
mixture alternately with milk, beginning and ending with flour mixture.
Stir in vanilla. Pour batter into 2 greased and floured 9-inch round cake
pans or 13×9 inch cake pan. Bake at 350 degrees for 25 minutes or until
wooden pick inserted in center comes out clean. Cool in pans 10 minutes;
remove layers from pans and cool completely before frosting.

Filed in: Uncategorized