Baby Back Ribs

January 11, 2013By

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10 lb Baby back pork ribs,separatd
Salt to taste
Cayenne pepper to taste

——————————-MUSTARD SAUCE——————————-
1 c  Mustard-your choice
1/2 c  Honey
1 c  Dry white wine (opt)or stock

Preheat oven to 300 F.  Sprinkle salt and pepper on the ribs, the place
them in a large baking pan, and bake in oven until tenter, about 1 hr.
Drizzle with the mustard sauce.

Yield: 10-20.

Filed in: Recipes