10 lb Baby back pork ribs,separatd
Salt to taste
Cayenne pepper to taste
1 c Mustard-your choice
1/2 c Honey
1 c Dry white wine (opt)or stock
Preheat oven to 300 F. Sprinkle salt and pepper on the ribs, the place
them in a large baking pan, and bake in oven until tenter, about 1 hr.
Drizzle with the mustard sauce.
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