Appetizer Pizza

January 9, 2013By


2 md Pita breads; about 6 inches
2    Sliced tomatoes
4    Minced garlic cloves
1 bn Fresh basil
8 ts Extra virgin olive oil
1/2 c  Shredded mozzarella cheese

Separate each pita into two. Spread 1 minced garlic clove onto each pita
round. Arrange 4-6 basil leaves over garlic. Top with 3 slices of tomatoes.
Sprinkle about 2 tablespoons of shredded cheese on each and drizzle 2
teaspoons of olive oil on each.

Bake on cookie sheet in 400 degree oven for about 15 minutes or until
cheese melts and pizzas are bubbly. Serve immediately.

Makes 4 small pizzas.

Filed in: Recipes