2 md Pita breads; about 6 inches
2 Sliced tomatoes
4 Minced garlic cloves
1 bn Fresh basil
8 ts Extra virgin olive oil
1/2 c Shredded mozzarella cheese
Separate each pita into two. Spread 1 minced garlic clove onto each pita
round. Arrange 4-6 basil leaves over garlic. Top with 3 slices of tomatoes.
Sprinkle about 2 tablespoons of shredded cheese on each and drizzle 2
teaspoons of olive oil on each.
Bake on cookie sheet in 400 degree oven for about 15 minutes or until
cheese melts and pizzas are bubbly. Serve immediately.
Makes 4 small pizzas.
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