Author Archive for admin

Just sharing mouth watering pictures with the world!

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Appetizer Cheesecake

January 9, 2013By

CRUST———————————– 1 c  Crushed plain croutons 3 tb Margarine; melted ———————————CHEESECAKE——————————— 1    Unflavored gelatin 1/2 c  Cold water 16 oz Philadelphia Cream Cheese; -softened 8 oz Braunschweiger or liver -sausage 1/4 c  Mayonnaise 3 tb Pimiento; chopped 2 tb Onion; grated 1 tb Prepared mustard 1/2 ts Lemon juice Combine croutons and margarine; press onto […]

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Antipasto

January 9, 2013By

2    Green peppers 1    Medium onion 2    Stalks of celery 3    Carrots 1    Garlic clove 1/2 lb Sliced Mushrooms 1    Flowerets of med cauliflower 2 tb Oil 1 cn Tuna fish drained 1    Juice of one lemon 1 ts Granulated sugar 13 oz Bottle of ketchup Finely chop peppers, onion, celery, carrots, garlic, mushrooms and […]

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Egg Rolls

January 9, 2013By

1 qt Cooking oil 15    Cloves fresh garlic; peeled 1/2 c  Real mayonnaise 1/2 c  Softened cream cheese 2 tb Prepared mustard 4    Polish sausages 1    Egg 1/4 ts Milk 8 lg Egg roll wrappers Chopped parsely Heat oil in frying pan to medium-high, about 350 degrees.  Combine garlic, mayonnaise, cheese, and mustard in blender […]

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Apple Muffins

January 9, 2013By

1    Egg 1/2 c  Milk 1/4 c  Vegetable oil 1/2 c  Applesauce 1 1/2 c  Flour 1/2 c  Sugar 2 ts Baking powder 1/2 ts Cinnamon 1/2 ts Salt Beat egg; stir in milk, oil, and applesauce.Mix in remaining ingredients just until flour is moistened. Batter should be lumpy. Grease muffin cups or line with […]

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After Dinner Wontons

January 9, 2013By

2 md Pears; peeled, shredded (1 -1/2 cups) 2 md Cooking apples; peeled, -chopped (1 1/3 cups) 3 tb Dried cherries; chopped 2 ts Lemon juice 2 tb Butter 3 tb Marsala; or apple juice 2 tb Almonds; finely chopped 1 ts Ground cinnamon 1/2 ts Ground ginger 1/4 c  Maple syrup 36    Wonton wrappers; […]

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Meatballs

January 9, 2013By

1 lb Ground beef 1 Onion finely minced 1 Green pepper finely minced 1 ts Clove garlic finely minced 1/2 ts Ground coriander seed Salt and pepper to taste Knead together the beef, onion, pepper, garlic and salt and pepper. Let stand 30 minutes to blend flavors. Form into 16 oval balls. String 4 on […]

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Super Bowl Dumplings

January 9, 2013By

1 lb Sweet italian ground Sausage 1 lg Red pepper, dice 1 c  Mushroom, dice Freshly ground black pepper 2 ts Fresh sage 12 oz Won-ton wrappers Flour Nonstick cooking spray In large skillet, warm sausage over low heat for 15 minutes. Drain fat. Add onions, peppers, mushrooms, pepper, and sage, and saute over low […]

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Stuffed Olives

January 9, 2013By

7 1/2 oz Can Pitted Olives 3/4 oz Can Anchovy Fillets, Cut In – Small Pieces 1    Can Chopped Pimentos 1    Clove Garlic, Mashed Or – Pressed 1/3 c  Wine Vinegar 1 tb Olive Oil Oil From Anchovies 1/4 c  Minced Parsley Drain olives and stuff with the anchovy fillets. Combine the other ingredients, except […]

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Crab Cakes

January 9, 2013By

1 lb Dungeness crab meat; picked -over (lump crab meat is ok) 2 ts Old bay seasoning 1/4 ts Ground thyme 1/2 ts Dry mustard 1/4 ts Ground white pepper 1/4 ts Cayenne pepper powder; -optional 3 tb Mayonnaise 2 ts Worcestershire sauce 1/4 c  Fine dry breadcrumbs; -unseasoned 1    Egg; beaten 3 tb Sliced […]

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Venezolanas

January 9, 2013By

1 lb Ground Beef 1    Chopped Onions 1 c  Bread Crumbs 1 tb Dried Mint Or 2 Tablespoons -Fresh Mint Salt/pepper 1 c  Water 1 cn Tomatoes; chopped 1/2 ts Cinnamon 1/4 c  Butter Mix beef, onions, crumbs, mint, salt and pepper; add water, small amount at a time, just until mixture holds together. Form […]

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