Author Archive for admin

Just sharing mouth watering pictures with the world!

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Baby Back Ribs

January 11, 2013By

10 lb Baby back pork ribs,separatd Salt to taste Cayenne pepper to taste ——————————-MUSTARD SAUCE——————————- 1 c  Mustard-your choice 1/2 c  Honey 1 c  Dry white wine (opt)or stock Preheat oven to 300 F.  Sprinkle salt and pepper on the ribs, the place them in a large baking pan, and bake in oven until tenter, […]

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Avocado Soup

January 11, 2013By

2    Large avocados 2 c  Chicken broth Salt, pepper 2 c  Whipping cream 2 tb Cognac 2 tb Sherry Frozen avocado shell cups Peel avocados and dice pulp. Puree pulp in blender container with chicken broth. Season to taste with salt and pepper. Gradually stir in whipping cream. Chill. Add cognac and sherry just before […]

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Cheese Pie

January 11, 2013By

8    Eggs 1 1/4 lb Greek Feta cheese; crumbled 1 lb Cottage cheese 1/4 c  Parmesan cheese Salt to taste Pepper to taste 1 lb Filo pastry 3/4 lb Butter; melted Beat eggs until light and creamy. Fold in crumbled Feta, cottage and Parmesan cheeses.  Season with salt and pepper. Place half of pastry sheets […]

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Asian Gravlax

January 11, 2013By

4    Stalks lemongrass 6    Leaves kaffir lime 1 c  Shallots 1/2 c  Ginger; peeled 1/2 c  Coriander seed; toasted & -ground 1/2 c  Star anise; toasted & ground 1/4 c  Szechwan peppercorns; -toasted & ground 1/2 c  Fennel seed; toasted & -ground 1/2 c  White peppercorns; toasted & -ground 2 c  Kosher salt 2 c  […]

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Stuffed Jalapeno Peppers

January 11, 2013By

12    Jalapeno peppers 4 oz Cream cheese; room -temperature 3 tb Onion; finely chopped 1/2 c  Cheddar cheese; shredded 1/4 ts Black pepper 1/4 ts Granulated garlic 1/4 ts Dried parsley 1/4 ts Dried chives 1/4 ts Old Bay Seasonings (TM) -[Seafood Spice Mixture] 1/2 c  Ham; cooked bacon, or other -leftover meat, finely -chopped […]

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Special Barbecue Sauce

January 11, 2013By

1 c  Thinly sliced onion 3 tb Butter or margarine 2 tb Lemon juice 1 tb Worcestershire sauce 1 c  Catsup 2 c  Applesauce 1 ts Salt 1. Place onions and butter in a deep, 1 1/2-quart, heat- resistant, non-metallic casserole. 2. Heat, uncovered, in Microwave Oven 2 minutes or until onion is tender. 3. […]

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Quesadillas

January 11, 2013By

2    Flour Tortilla; 10″ Size 2 tb Butter; Softened 1/3 c  Monterey Jack Cheese; -Shredded 1/3 c  Cheddar Cheese; Shredded 1/2 md Tomato; Chopped 2 ts Onion; Diced 1 ts Jalapeno; Diced 1 sl Bacon; Cooked 1/4 ts Fresh Cilantro; Finely -Chopped 1 ds Salt Sour Cream Guacamole Salsa Heat a large frying pan over […]

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Stuffed Mushrooms

January 11, 2013By

32 lg Mushrooms, fresh Vegetable cooking spray 3 tb Celery; finely chopped 1/2 c  Apple; minced 2 tb Fine, dry breadcrumbs 1 tb Parsley, fresh; chopped 2 tb Walnuts; finely chopped – toasted 1 tb Blue cheese; crumbled 2 ts Lemon juice Clean mushrooms with damp paper towels. Remove stems; finely chop 1/3 cup of […]

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Barley Soup

January 9, 2013By

2 lg Onions, thinly sliced 2 tb Vegetable oil 3 1/2 c Vegetable stock 1 1/2 c Apple cider 1/3 c Pearl barley 2 lg Carrots, diced 1 ts Thyme 1/4 ts Dried marjoram 1 Bay leaf 2 c Unpeeled chopped apples 1/4 c Fresh parsley, minced 1 tb Lemon juice 1/4 ts Salt In […]

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Appetizer Pizza

January 9, 2013By

2 md Pita breads; about 6 inches 2    Sliced tomatoes 4    Minced garlic cloves 1 bn Fresh basil 8 ts Extra virgin olive oil 1/2 c  Shredded mozzarella cheese Separate each pita into two. Spread 1 minced garlic clove onto each pita round. Arrange 4-6 basil leaves over garlic. Top with 3 slices of tomatoes. […]

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